On the Gourmet Trail. Greece: Moussaka

Want a taste of Greece without leaving the country? Try our easy to follow Moussaka recipe. Ingredients 750g/1lb 10½oz lamb mince 1 onion, finely chopped 2 garlic cloves, crushed 1 tsp dried oregano 1½ tsp dried mint 1 bay leaf 1 cinnamon stick 1 tbsp plain flour 200ml/7fl oz red wine 400g tin chopped tomatoes 2 tbsp tomato purée 2 aubergines, cut into 0.5cm slices 1 tbsp fine sea salt, plus extra for seasoning 100ml/3½fl […]

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How to Eat Like A Local in Zante

People travel for many reasons – exotic beaches, new cultures and luscious scenery being but a few of them. There’s one reason that pops up increasingly often, though, and that’s indulging in foreign cuisines. Here at Villa Plus, we’re inspired by our customers love of immersing themselves in local food and culture while on holiday. That’s why we’ve launched Eat […]

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